Red Eagle
Fried Onion Oil
Mouth-watering with a signature sensation of light crispiness and the marvellous aroma of shallots. An all-natural great taste that makes every meal a wonder.
Why People Choose Red Eagle Specialty Oil?
100% Natural Ingredients
Made only with natural ingredients, giving you a wholesome and clean-label choice you can trust.
Immediate & Instant
Conveniently cuts down prep time and helps you step up your cooking process with ease.
Enhance Taste Effortlessly
Enhances the natural taste of your meals and adds an irresistible crispiness to every dish.
Ready to Eat
Prepared for immediate enjoyment, so you can eat it straight from the pack with zero hassle.
No Refrigeration
Specially formulated to stay fresh and safe at room temperature, with no need for refrigeration.
For Every Cook
Thoughtfully crafted to suit cooks of all kinds and levels, from everyday home chefs to seasoned pros.
Do Red Eagle Specialty Oil contain preservatives?
No, Red Eagle Specialty Oil does not contain any preservatives.
What is the shelf life of Red Eagle Specialty Oil ?
Red Eagle Specialty Oil can be stored for up to 24 months with proper handling. You are advised to consume it within 3 months after it’s opened to preserve its best essence.
Why do different batches of Red Eagle Specialty Oil have different colours and sizes?
The ingredients used for Red Eagle are all-natural. Thus, Red Eagle Specialty Oil comes in a variety of colours and sizes and are safe to be consumed.
What causes the cloudiness and solidification of Red Eagle Specialty Oil ?
It is because the Oils’ onion and garlic are fried in RBD Palm Olein. With its natural qualities, olein tends to solidify and turn foggy when stored at low temperatures. However, this has no effect on Red Eagle Specialty Oil’s quality and they are absolutely safe to be consumed.
How do the fried onion and garlic remain crunchy in the bottle?
During the frying process, the duration and temperatures are well controlled to ensure that Red Eagle Specialty Oil’s ingredients maintain their crunchiness even after bottling.
Red Eagle
Fried Garlic Oil
This enticingly flavourful treat is ready to open up your appetite with a fragrantly palatable taste. An all-natural great taste.
Why People Choose Red Eagle Specialty Oil?
100% Natural Ingredients
Made only with natural ingredients, giving you a wholesome and clean-label choice you can trust.
Immediate & Instant
Conveniently cuts down prep time and helps you step up your cooking process with ease.
Enhance Taste Effortlessly
Enhances the natural taste of your meals and adds an irresistible crispiness to every dish.
Ready to Eat
Prepared for immediate enjoyment, so you can eat it straight from the pack with zero hassle.
No Refrigeration
Specially formulated to stay fresh and safe at room temperature, with no need for refrigeration.
For Every Cook
Thoughtfully crafted to suit cooks of all kinds and levels, from everyday home chefs to seasoned pros.
Do Red Eagle Specialty Oil contain preservatives?
No, Red Eagle Specialty Oil does not contain any preservatives.
What is the shelf life of Red Eagle Specialty Oil ?
Red Eagle Specialty Oil can be stored for up to 24 months with proper handling. You are advised to consume it within 3 months after it’s opened to preserve its best essence.
Why do different batches of Red Eagle Specialty Oil have different colours and sizes?
The ingredients used for Red Eagle are all-natural. Thus, Red Eagle Specialty Oil comes in a variety of colours and sizes and are safe to be consumed.
What causes the cloudiness and solidification of Red Eagle Specialty Oil ?
It is because the Oils’ onion and garlic are fried in RBD Palm Olein. With its natural qualities, olein tends to solidify and turn foggy when stored at low temperatures. However, this has no effect on Red Eagle Specialty Oil’s quality and they are absolutely safe to be consumed.
How do the fried onion and garlic remain crunchy in the bottle?
During the frying process, the duration and temperatures are well controlled to ensure that Red Eagle Specialty Oil’s ingredients maintain their crunchiness even after bottling.
Red Eagle
Fried Garlic Mala Oil
Satisfying aromatic garlic oil packed with explosive Sichuan peppercorn – an intense infusion of fiery flavours to spice up every meal. A must-try for those who love a spicy mala kick in their everyday dishes!
Why People Choose Red Eagle Specialty Oil?
100% Natural Ingredients
Made only with natural ingredients, giving you a wholesome and clean-label choice you can trust.
Immediate & Instant
Conveniently cuts down prep time and helps you step up your cooking process with ease.
Enhance Taste Effortlessly
Enhances the natural taste of your meals and adds an irresistible crispiness to every dish.
Ready to Eat
Prepared for immediate enjoyment, so you can eat it straight from the pack with zero hassle.
No Refrigeration
Specially formulated to stay fresh and safe at room temperature, with no need for refrigeration.
For Every Cook
Thoughtfully crafted to suit cooks of all kinds and levels, from everyday home chefs to seasoned pros.
Do Red Eagle Specialty Oil contain preservatives?
No, Red Eagle Specialty Oil does not contain any preservatives.
What is the shelf life of Red Eagle Specialty Oil ?
Red Eagle Specialty Oil can be stored for up to 24 months with proper handling. You are advised to consume it within 3 months after it’s opened to preserve its best essence.
Why do different batches of Red Eagle Specialty Oil have different colours and sizes?
The ingredients used for Red Eagle are all-natural. Thus, Red Eagle Specialty Oil comes in a variety of colours and sizes and are safe to be consumed.
What causes the cloudiness and solidification of Red Eagle Specialty Oil ?
It is because the Oils’ onion and garlic are fried in RBD Palm Olein. With its natural qualities, olein tends to solidify and turn foggy when stored at low temperatures. However, this has no effect on Red Eagle Specialty Oil’s quality and they are absolutely safe to be consumed.
How do the fried onion and garlic remain crunchy in the bottle?
During the frying process, the duration and temperatures are well controlled to ensure that Red Eagle Specialty Oil’s ingredients maintain their crunchiness even after bottling.
