Red Eagle
Fried Garlic Oil
What Makes Red Eagle Fried Garlic Oil Unique?
Always Crispy
Perfectly timed frying and a refined oil blend lock in that golden crunch, keeping every garlic piece crispy even when mixed into hot, saucy dishes.
Ready To Eat
Expertly prepared and seasoned so you can enjoy bold fried garlic flavor instantly. Just open, scoop, and turn any meal into something special.
Full-Bodied Aroma
Slow-fried to draw out the garlic’s natural fragrance, delivering a rich aroma that enhances everything from noodles and rice to snacks and dipping sauces.
Other Features of Red Eagle Fried Garlic Oil
Made with Fresh Garlic
Made with freshly fried garlic to bring real, satisfying garlic character to every dish.
Versatile Application
Ideal for all cuisines, including noodles and rice dishes. Adds depth and aroma instantly.
Enhance Taste Effortlessly
CP6 Vegetable Oil
Made from CP6 grade vegetable oil, ensuring consistent performance and balanced flavor profile.
Made with Fresh Garlic
Made with freshly fried garlic to bring real, satisfying garlic character to every dish.
Versatile Application
Ideal for all cuisines, including noodles and rice dishes. Adds depth and aroma instantly.
Enhance Taste Effortlessly
CP6 Vegetable Oil
Do Red Eagle Fried Garlic Oil contain preservatives?
No, Red Eagle Fried Garlic Oil does not contain any preservatives.
What is the shelf life of Red Eagle Fried Garlic Oil?
When stored in a cool, dry place, Red Eagle Fried Garlic Oil can last up to 24 months while maintaining its crisp texture and aroma. Always keep the bottle tightly sealed for freshness.
Why do different batches of Red Eagle Fried Garlic Oil have different colours and sizes?
What causes the cloudiness and solidification of Red Eagle Fried Garlic Oil ?
It is because the oil’s garlic are fried in RBD Palm Olein. Due to its natural attributes, olein tends to solidify and turn foggy when stored at low temperatures. However, this has no effect on Red Eagle Fried Garlic Oil’s quality and they are absolutely safe to be consumed.
How do the fried garlic remain crunchy in the bottle?
Flavour defines Malaysia.
Red Eagle makes sure it shines in every dish.