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What Makes Red Eagle Fried Garlic Mala Oil Unique?

Always Crispy

Perfectly timed frying and a refined oil blend lock in that golden crunch, keeping every garlic piece crispy even when mixed into hot, saucy dishes.

Ready To Eat

Ready to eat for a quick flavor boost anytime. Just drizzle or scoop to add instant mala heat and rich garlic goodness to any dish.

Full-Bodied Aroma

Infused with aromatic Szechuan peppercorns, slow-fried to unlock deep garlic fragrance and a signature mala aroma that instantly elevates any dish from noodles and rice to snacks and dipping sauces.

Other Features of Red Eagle Fried Garlic Mala Oil

Brings the fiery kick of mala with crispy garlic crunch, turning everyday dishes into tingling, spicy, irresistible hits.

Made with Fresh Garlic

Made with freshly fried garlic to bring real, satisfying garlic character to every dish.

Versatile Application

Adds depth and a spicy kick to everyday dishes — perfect for mala lovers.

Signature Mala Heat

Signature mala spice that enhances the natural taste of your food with a satisfying tingle.

CP6 Vegetable Oil

Made from CP6 grade vegetable oil, ensuring consistent performance and balanced flavor profile.

Made with Fresh Garlic

Made with freshly fried garlic to bring real, satisfying garlic character to every dish.

Versatile Application

Adds depth and a spicy kick to everyday dishes — perfect for mala lovers.

Signature Mala Heat

Signature mala spice that enhances the natural taste of your food with a satisfying tingle.

CP6 Vegetable Oil

Made from CP6 grade vegetable oil, ensuring consistent performance and balanced flavor profile.

Do Red Eagle Fried Garlic Mala Oil contain preservatives?

No, Red Eagle Fried Garlic Mala Oil does not contain any preservatives.

When stored in a cool, dry place, Red Eagle Fried Garlic Mala Oil can last up to 24 months while maintaining its crisp texture and aroma. Always keep the bottle tightly sealed for freshness.

Each batch of Red Eagle Fried Garlic Mala Oil is made from real fried garlic. Natural variations in garlic may cause slight differences in color or crispness, reflecting the natural characteristics of the ingredients.

It is because the oil’s garlic is fried in RBD Palm Olein. Due to its natural attributes, olein tends to solidify and turn foggy when stored at low temperatures. However, this has no effect on Red Eagle Fried Garlic Mala Oil’s quality and they are absolutely safe to be consumed.

Red Eagle Fried Garlic Oil uses a precise frying and sealing process that locks in freshness, keeping the fried garlic crunchy even when submerged in oil.

Nutrition Facts per serving (20 g) per 100g
Tenaga/Energy
135 kcal
674 kcal
Karbohidrat/Carbohydrate
7.2 g
36.2 g
—– Jumlah Gula/Total Sugars
0 g
0 g
Protein/Protein
0.5 g
2.6 g
Jumlah Lemak/Total Fat
11.5 g
57.6 g
Natrium/Sodium
3.8 mg
18.8 mg

Flavour defines Malaysia.
Red Eagle makes sure it shines in every dish.

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