Red Eagle Cooking Oil

Red Eagle
Cooking Oil

500g

1kg

2kg

3kg

5kg

17kg

What Makes Red Eagle Cooking Oil Unique?

The Golden Craft

A balanced blend of palm, sesame, and peanut oils, crafted for Malaysian kitchens to deliver the perfect balance of stability, aroma, and smoothness.

Swiss-Certified on Vitamin E Tocotrienols

Certified by the Swiss Nutrition and Health Foundation, it is naturally rich in Vitamin E Tocotrienols, powerful antioxidants known to reduce oxidative stress and may help to improve cognitive function.

Swiss-Certified Quality

The only blended cooking oil in Malaysia certified by the Swiss Vitamin Institute, guaranteeing potent Vitamin E Tocotrienols for proven antioxidant protection, and meeting international standards of quality, purity, and safety.

Other Features of Red Eagle Cooking Oil

Formulated to deliver good benefits, superior flavour retention, and high performance in every kitchen application.

Trans Fat-Free & Cholesterol-Free Food

Completely trans fat-free and cholesterol-free, making it a smarter option for everyday cooking.

Versatile for Malaysian Cooking

Perfect for deep frying, stir-frying, delivering rich, full-bodied flavour with every use.

High Smoke Point

With a 230°C smoke point, it ensures stable performance even under high-heat cooking.

Peace of mind

Certified by the Swiss Nutrition and Health Foundation for its rich Vitamin E Tocotrienols.

Trans Fat-Free & Cholesterol-Free Food

Completely trans fat-free and cholesterol-free, making it a smarter option for everyday cooking.

Versatile for Malaysian Cooking

Perfect for deep frying, stir-frying, delivering rich, full-bodied flavour with every use.

High Smoke Point

With a 230°C smoke point, it ensures stable performance even under high-heat cooking.

Peace of mind

Certified by the Swiss Nutrition and Health Foundation for its rich Vitamin E Tocotrienols.

What kind of cooking oil is Red Eagle?

Red Eagle is a signature blended cooking oil in Malaysia made from pure CP6-grade palm olein, sesame oil, and peanut oil. This unique combination delivers stability, aroma, and smoothness, making it ideal for both home cooking and professional kitchens.

How long has Red Eagle been around in the market?

Red Eagle has been a trusted cooking oil brand in Malaysia for nearly five decades. Since its launch in 1976, it has remained a household favourite known for reliability and balanced flavour. Its naturally rich Vitamin E Tocotrienol content has also been certified by the Swiss Nutrition and Health Foundation.

What are the key attributes of Red Eagle?

Red Eagle Cooking Oil stands out for its naturally Vitamin E Tocotrienol–rich blend and high smoke point (230 °C). Its Tocotrienol content has been certified by the Swiss Nutrition and Health Foundation, making it a trusted choice in many Malaysian kitchens. The oil delivers stable frying performance and better flavour retention across all types of cooking.

How can Red Eagle Cooking Oil be used?

Versatile for deep-frying, stir-frying, and everyday Malaysian cooking, Red Eagle brings out crisp texture, rich flavor, and golden perfection in every dish.

Why is Red Eagle one of the top cooking oil brands in Malaysia?

Red Eagle is one of Malaysia’s established cooking oil brands, known for its quality, heritage, and continuous refinement. Since 1976, it has been trusted by households for its consistent performance, aromatic profile, and natural Vitamin E Tocotrienols.

What makes Red Eagle different from other cooking oils in Malaysia?

Unlike ordinary oils, Red Eagle Cooking Oil is a blended oil made from palm, sesame, and peanut oils. It is naturally rich in Vitamin E Tocotrienols for antioxidant protection. Its Tocotrienol content has also been certified by the Swiss Nutrition and Health Foundation, setting it apart from other brands in the market.

Is Red Eagle a locally made Malaysian cooking oil?

Yes. Red Eagle Cooking Oil is proudly a Malaysian-made brand, developed and produced locally to meet the cooking needs of Malaysian families and food businesses. It reflects Malaysia’s rich culinary culture and commitment to quality.

Nutrition Facts	per 14g	per 100g
Tenaga/Energy	126 kcal	900 kcal
Protein/Protein	0 g	0 g
Karbohidrat / Carbohydrate	0 g	0 g
—– Jumlah Gula/Total Sugars	0 g	0 g
Jumlah Lemak/Total Fat	14.0 g	100.0 g
—– Monotaktepu/Monounsaturated	6.0 g	43.0 g
—– Politaktepu/Polyunsaturated	2.0 g	14.0 g
—– Tepu/Saturated	6.0 g	43.0 g
Asid Lemak Trans/Trans	0 g	0 g
Kolesterol/Cholesterol	0 mg	0 mg
Vitamin E/Vitamin E	10.5 mg	75.0 mg
—– Jumlah Tokotrienol	8.4 mg	60.0 mg
Natrium/Sodium	0 mg	0 mg