Red Eagle
Fried Garlic Mala Oil
What Makes Red Eagle Fried Garlic Mala Oil Unique?
Always Crispy
Perfectly timed frying and a refined oil blend lock in that golden crunch, keeping every garlic piece crispy even when mixed into hot, saucy dishes.
Ready To Eat
Full-Bodied Aroma
Other Features of Red Eagle Fried Garlic Mala Oil
Brings the fiery kick of mala with crispy garlic crunch, turning everyday dishes into tingling, spicy, irresistible hits.
Made with Fresh Garlic
Made with freshly fried garlic to bring real, satisfying garlic character to every dish.
Versatile Application
Adds depth and a spicy kick to everyday dishes — perfect for mala lovers.
Signature Mala Heat
CP6 Vegetable Oil
Made from CP6 grade vegetable oil, ensuring consistent performance and balanced flavor profile.
Made with Fresh Garlic
Made with freshly fried garlic to bring real, satisfying garlic character to every dish.
Versatile Application
Adds depth and a spicy kick to everyday dishes — perfect for mala lovers.
Signature Mala Heat
CP6 Vegetable Oil
Made from CP6 grade vegetable oil, ensuring consistent performance and balanced flavor profile.
Do Red Eagle Fried Garlic Mala Oil contain preservatives?
No, Red Eagle Fried Garlic Mala Oil does not contain any preservatives.
What is the shelf life of Red Eagle Fried Garlic Mala Oil ?
When stored in a cool, dry place, Red Eagle Fried Garlic Mala Oil can last up to 24 months while maintaining its crisp texture and aroma. Always keep the bottle tightly sealed for freshness.
Why do different batches of Red Eagle Fried Garlic Mala Oil have different colours and sizes?
Each batch of Red Eagle Fried Garlic Mala Oil is made from real fried garlic. Natural variations in garlic may cause slight differences in color or crispness, reflecting the natural characteristics of the ingredients.
What causes the cloudiness and solidification of Red Eagle Fried Garlic Mala Oil ?
It is because the oil’s garlic is fried in RBD Palm Olein. Due to its natural attributes, olein tends to solidify and turn foggy when stored at low temperatures. However, this has no effect on Red Eagle Fried Garlic Mala Oil’s quality and they are absolutely safe to be consumed.
How do the fried garlic remain crunchy in the bottle?
Red Eagle Fried Garlic Oil uses a precise frying and sealing process that locks in freshness, keeping the fried garlic crunchy even when submerged in oil.
Flavour defines Malaysia.
Red Eagle makes sure it shines in every dish.